PFAS, or per- and polyfluoroalkyl substances, commonly referred to as “forever chemicals,” are synthetic compounds used in various products, including...
The food industry has harnessed various fungal strains for their fermenting and flavor-producing abilities, as well as for creating heterologous compounds. A recent...
The concerns raised in your message about the use of plastic water cans for drinking water are indeed significant, and they highlight the environmental and health risks...
Aspartame is a non-sugar sweetener that is commonly used as a sugar substitute in various food and beverage products. The assessment report released by the IARC, WHO,...